​

Our dip range includes a divine taramasalata, made using Pinney of Orford’s cods’ roe. We also have created a beautifully chunky, creamy avocado guacamole. For all olive addicts, we have a delectable tapenade and for the chilli addicts, a fiery Scotch Bonnet chilli sauce! Continuing with the hot theme we have a ‘must try’ for all steak lovers, a superb horseradish sauce, we haven’t found anything else to match it!

 

We’re really proud of our meze range. There are no additives or preservatives in our products, (hence the short shelf life) they are made in small batches to be enjoyed as if you had made them in your own kitchen, so best eaten immediately! Enjoy!