ORDERING, DELIVERY COST AND DISPATCH
To ensure our products get to you in excellent condition, we pack orders in temperature controlled conditions. We do not want to hide delivery costs in our product prices. Our delivery costs are based on order value:
FREE DELIVERY on orders over £35.00.
£9.95 for orders under £35.00.
WE CAN ONLY DELIVER TO MAINLAND UK
We use an overnight courier service (Fedex) to mainland UK only.
We are a small business and to save any waste and ensure all customers receive fresh products, we make everything to order in small batches on a weekly schedule. Orders need to be received by Monday 12 noon. They will be sent out on a Wednesday afternoon and delivered to you on Thursday between 8am and 6pm.
Our courier will require a signature on receipt of goods. If you aren’t in, we can deliver to a neighbour, friend or workplace, so a signature can be obtained. Please ensure you select a different delivery address at checkout.
NO SIGNATURE REQUIRED
If you would prefer to have your order delivered to a safe place, without a signature being required, then please state this in ‘delivery instructions’ at the checkout, along with where you would like it to be left. If you do choose this option, Purely Pesto nor Fedex is responsible for the parcel should it be lost, stolen or misplaced, following delivery, as there is no proof of delivery.
Please ensure you provide us with a full delivery address, email and mobile number. (This is a courier requirement). If our courier is unable to deliver due to insufficient address details, the order will be returned to us and the products unsellable; in this instance we cannot therefore issue a refund or replacement order.
RECEIPT OF GOODS
Please ensure on receipt of your order. That it is stored correctly. It needs to be transferred to a fridge immediately, to maintain the products’ freshness. Depending on your choice of product, the shelf life on delivery to your door is as follows:
All Pesto: 3 weeks
All Hummus: 6 days
All Soups: 6 days
All Olives: 3 weeks
Guacamole: 4 days
Horseradish Creme Fraiche: 2 weeks
Tapenade: 3 weeks
Taramasalata: 10 days
Scotch Bonnet Chilli sauce: 1 year