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A beautifully green salad, which is delicious with the rustic rocket pesto.


Serves 2 (as a side)


8 spears of asparagus

6 -8 stems of broccoli

1/2 red chilli

2-3 teaspoons of Purely rocket pesto

1/2 teaspoon of sesame seeds

salt and pepper to taste


  • Gently steam the asparagus and broccoli for 2-3 minutes. You want them both to still have a bite. Plunge into cold water.

  • Chop the chilli finely (deseeded)

  • Place the asparagus and broccoli on a plate, sprinkle the chilli over the top.

  • Drizzle the pesto over the top.

  • Sprinkle the sesame seeds.

  • Salt and pepper to taste.

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