serves 2

 

2 portions of Cod fillet

2 slices of Parma Ham

85g Coriander Pesto

4 medium potatoes

A little butter

A splash of cream or milk

squeeze of lemon

Rapeseed oil (just a drizzle)

Salt and pepper to taste

 

• Heat the oven to 180oC.

• Peel and cube the potatoes and bring to the boil, simmer for 20 minutes.

• Wrap the Parma Ham slices around the cod fillets.

• Place the cod on some greaseproof paper and drizzle some rapeseed oil.

• Cook for 20-25 minutes. (oven dependent).

• Check the potatoes are cooked, drain and add the butter and milk/cream. (Keep the mash quite firm as you will be adding the pesto).

• Stir the pesto through the mash.

• Season the mash to taste.

• Check the cod is cooked.

• Place the mash and cod onto plates.

• Squeeze some lemon juice over the cod.

• Eat immediately!