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“I bought some of your Rocket Pesto at Jimmy's Farm market on Saturday. I just wanted to say that it was the most delicious pesto I've ever tasted. It was absolutely fantastic! I love pesto but my husband isn't that fussed and even he thought it was amazing (pity as he ate half of it!!!)”
“We make a lovely tuna steak with Pesto crust - very simple. Just take a fresh tuna steak, pat dry and spread with any of your pestos - all delicious, and fry in very hot pan until the pesto forms a crispy coat. Tuna is never overcooked. Serve with green salad or whatever you fancy - yummy”
- Barbara Wheatley
“Just thought you'd like to know that our 6 month old daughter, Rose, loves your Beetroot soup ! Maybe you can do a range of baby foods ;-)”
- Liz & Steve Crutchley